Roasted Organic Duck Fat Red Skin Potatoes
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Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This is a fantastic twist on simple roasted potatoes with a wonderful flavor. It is simple and super tasty!
Ingredients
  • Organic red skin potatoes (4-5 medium to large)
  • Epic Duck Fat
Instructions
  1. Preheat oven to Bake at 350 degrees.
  2. Rinse potatoes with filtered water and scrub with vegetable brush.
  3. Peel potatoes and make sure to trim any green remnants from the potatoes.
  4. Cut into small chunks and toss into a glass or stainless steel bowl.
  5. Melt duck fat in small skillet over medium low heat.
  6. Once melted, toss potatoes in duck fat in bowl until they are coated.
  7. Spread potatoes out in a single layer with some space in between them a baking sheet (preferably stainless steel) lined with unbleached parchment paper.
  8. Place in the oven on the bottom rack for approximately 25-27 minutes. All ovens cook differently, so you want to pull them out when they begin to brown on the bottom. Once they are brown on the bottom, use a stainless steel spatula to flip the potatoes.
  9. Reduce heat to 325 degrees and cook for another 10-15 minutes. They now may be brown on both sides. Usually, I like to put them back in one more time for another 10 minutes. I prefer them golden brown on both sides.
  10. Serve immediately and enjoy!
Recipe by Destination Clean Living at https://destinationcleanliving.com/organic-roasted-duck-fat-red-skin-potatoes/