Sunflower seed butter chocolate chip tigernut cookies
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Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 9 cookies
 
These are nut free, coconut free, grain free, sugar free and super yummy cookies!
Ingredients
  • 2 and ½ Tablespoons Pascha 100% Cacao Unsweetened Dark Chocolate Chips
  • ½ cup Organic Once Again Sunflower Seed Butter unsweetened and salt free
  • ¾ cup Organic Gemini Tigernut Flour
  • 1 pasture raised egg OR substitute 2 and ½ Tablespoons of room temperature filtered water instead of egg (don't use both)
  • ¼ teaspoon Himalayan pink salt
  • 1 teaspoon Singing Dog Vanilla flavoring or other gluten free vanilla extract or flavoring
  • ¼ Cup Lakanto Monkfruit Sweetener Classic
Instructions
  1. Preheat oven to 350 Bake.
  2. Combine all ingredients in a bowl.
  3. If you choose to use water instead of egg, they are a little more crumbly and delicate to make and eat when ready. I've sometimes refrigerated the dough for 15-20 minutes prior to forming the cookies. It can help some, especially if egg isn't used. I wouldn't say refrigeration is a must though. I'm usually too impatient to wait. I'm ready to make and eat the cookies!
  4. Roll each one into a ball then flatten each one on a cookie sheet using your hand, a spatula, or fork.
  5. Make approximately 9 cookies.
  6. Place cookies on a baking sheet lined with unbleached parchment paper.
  7. Cook for approximately 10 to 12 minutes until slightly brown on the bottom.
  8. These are soft batch cookies.
  9. Enjoy right out of the oven. I freeze the extras in glass Tupperware and reheat in the oven at anytime.
  10. Yummy!!
Recipe by Destination Clean Living at https://destinationcleanliving.com/sunflower-seed-butter-chocolate-chip-tigernut-cookies/