Homemade pork sausage patties
Author: Ansley
Recipe type: Sausage
Cuisine: Meat
Prep time:
Cook time:
Total time:
Serves: 18 patties
- 2 pounds of ground, pasture raised pork
- ½ teaspoon organic garlic powder
- 1 teaspoon organic sage
- 1 and ½ (1.5) Tablespoons of organic fennel seeds
- 1 teaspoon of pink Himalayan salt
- Combine spices all in a bowl and mix together.
- Combine pork and spices in a bowl and mix well.
- Make approximately 18 patties with sausage (about the size of sliders).
- Preheat oven broiler to hi temperature
- Place patties in single layer pf broiler pan spread slightly apart so they aren't touching.
- Place broiler pan on bottom or lower oven rack (not top).
- The broiler pan will strain the grease while it is cooking.
- Cook for approximately 13 minutes.
- Remove from oven and turn over.
- Cook for approximately 5 minutes or until done (no pink in center). Keep a close eye on them. They can burn or get overcooked easily.
- Remove and enjoy. Freeze extras in glass tupperware.
Recipe by Destination Clean Living at https://destinationcleanliving.com/homemade-pork-sausage-patties/
3.5.3251