Instant Pot Barbecue Grass Fed Beef Roast
Author: 
Recipe type: Meat
Cuisine: Instant Pot Barbecue Grass Fed Beef Roast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Instant Pot Barbecue Roast
Ingredients
  • Approximately 2 lb grass fed beef sirloin tip roast, grass fed london broil, or similar cut of meat
  • 1 and ¾ cups of organic Jovial diced tomatoes (no other ingredients added)
  • 2, seven (7) oz jars of organic tomato paste (no other ingredients added)
  • ⅛ cup chopped organic celery
  • ¼ cup chopped organic sweet onion
  • 5 organic pitted mejool dates (chopped)
  • 3 teaspoons of Braggs Organic raw apple cider vinegar with the mother
  • 1 Tablespoon of Olive Oil
  • 1 teaspoon of freshly pressed organic garlic
Instructions
  1. Place all ingredients in the Instant Pot except for the meat.
  2. Use the saute function for approximately five minutes and stir.
  3. Then, unplug or turn off (cancel).
  4. Add meat. Cover meat with sauce.
  5. Close the lid. Seal the top release nozzle.
  6. Press the manual button and put on high pressure.
  7. Use the + sign to add 75 minutes.
  8. It will go to On and then once it is ready you'll see the amount of time on the screen.
  9. Once the time finishes, it will beep. I let the roast do a natural release. I unplug and wait until the float drops down by itself. It takes about 25 minutes or so. Then I turn the nozzle on top (no steam should be left because it released naturally), remove the lid, and it is ready.
  10. I use a slotted spoon and drizzle more sauce from the Instant Pot over the meat. I trim any large amounts of fat off as I shred the meat. It should be nice and tender just like a slow cooked roast that normally takes hours.
  11. Then, serve or refrigerate or freeze.
Recipe by Destination Clean Living at https://destinationcleanliving.com/instant-pot-barbecue-grass-fed-beef-roast/