Cassava Flour Biscuits
Author: 
Recipe type: Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Cassava flour biscuits (grain free, gluten free, dairy free, coconut free, nut free, paleo)
Ingredients
  • Inspired by and adapted from http://cookituppaleo.com/cassava-flour-biscuits/
  • 1 cup Otto's Cassava Flour
  • ¼ teaspoon real Sea Salt
  • ½ cup Organic Spectrum Palm Shortening
  • 3 pasture raised organic egg whites
  • 1 pasture raised organic egg
  • 1 teaspoon Bragg's Apple Cider Vinegar ("ACV")
Instructions
  1. Preheat oven to bake 350 degrees.
  2. Mix flour and salt in a bowl.
  3. Add the palm shortening using a fork. Press the shortening into the flour.
  4. In a separate bowl, combine egg whites, egg and ACV.
  5. Pour the wet ingredients into the dry ingredients.
  6. Mix well or use a hand mixer briefly to combine well.
  7. Prepare a baking sheet with unbleached parchment paper.
  8. Use a ¼ cup stainless steel measuring cup to measure out six biscuits.
  9. Place spaced apart on the parchment paper.
  10. Place in oven on bottom rack for 13-14 minutes or until slightly brown on the bottom. I don't like mine crunchy, so I don't let them get too brown on the bottom.
  11. Enjoy!!!
  12. Simply double the recipe to make 12 and double the awesomeness!
Recipe by Destination Clean Living at https://destinationcleanliving.com/cassava-flour-biscuits/