This is a fantastic organic salad that can be easily adapted to your preferences.
Ingredients
- Approximately ½ cup organic beet noodles (see the link to my recipe for how to make them in the text above)
-Approximately ¼ cup chopped sweet Vidalia onion or other onion variety (I'm an onion lover, so tone down the onion if you need to do so for your taste.)
-1/4 cup organic, raw sprouted pumpkin seeds (I prefer Go Raw seeds.)
-Approximately 1 large bunch of organic romaine lettuce or approximately 2 and ½ cups chopped (substitute organic mixed greens or organic spinach if you prefer)
-3/4 to 1 cup of your choice of protein (grass fed beef, organic chicken, organic turkey, pastured pork, pastured bacon)
- One small to medium chopped avocado
- Boiled and chopped organic pasture raised eggs (optional)
-Pumpkin seed oil dressing (see my recipe in the link provided in the text above)
Instructions
Rinse the organic romaine lettuce with filtered water.
Then, place leaves in a large stainless steel bowl or glass bowl. Fill with filtered water.
Leave for approximately 5-10 minutes. Then, repeat the process to wash the leaves 2 more times to remove all dirt, bugs, etc.
Gently squeeze out the excess water with a towel.
Using a spiralizer, make the beet noodles. See my recipe in the link in the text above for how to make them. Store any leftover noodles in the fridge in glass Tupperware.
Wash, peel, and chop your onion.
Place the lettuce, onion, beet noodles, pumpkin seeds and avocado in a large serving bowl.
Warm your protein in the oven or microwave (unless you prefer it cold) and add.
Add pasture raised eggs (optional ingredient) if desired. That can be your only protein or an additional one.
Prepare your dressing and add. See the link to my recipe in the above text.
Chop the salad with a sharp knife and mix all the ingredients and dressing together.
Dig in and enjoy!!
Recipe by Destination Clean Living at https://destinationcleanliving.com/organic-romaine-salad-fully-loaded/